Fall Beer School for Professionals

Two-day Workshop Prep for the
First Level Cicerone Beer Sommelier Exam

You're invited to participate in exclusive, two day workshops that will prepare you to pass the first level Certified Beer Server™ exam of the Cicerone Certification Beer Sommelier Program. (www.cicerone.org)

The Cicerone Program independently tests for the knowledge most crucial to creating and maintaining diverse and profitable beer programs at the retail level. Subjects covered are proper storage and service, ingredients, brewing process, flavor and evaluation, styles and pairing.

Fall Session One

Mondays, October 11th and 25th, 1-6 PM
@ Jimmy's no.43 in Manhattan

Fall Session Two

Mondays, November 1st and 8th, 1-6PM
@ Jimmy's no.43 in Manhattan

Hudson River Fall Session   Dutchess County! 

Dates/Times TBD
@ The Rhinecliff Hotel, Rhinecliff, NY
This is a great location 15 min. from the Thruway & on the Amtrak Line. There will be 25 seats and a special rate in this special offering.

Call 917-952-6211 for pricing and availability

Each workshop is limited to 13 seats and open to enthusiastic beverage industry professionals with 2+ years experience with beer.

Fall Recreational Classes @ The Institute of Culinary Education

Beer 101
Friday, August 6th, 7-9pm
Saturday, October 2nd, 7-9pm

In Beer 101, you will gain an understanding of the basics of beer ingredients, brewing processes, the difference between ales and lagers, and much more. He will also discuss the role craft beers are playing in today’s changing culinary landscape, taste some great beer and, above all, show you a great time! This is a perfect course for people who have an interest in beer, but need the tools to begin fully experiencing the affordable luxury that is craft beer.
Class Description/Registration

*NEW*Art of Beer and Cheese
Saturday, November 6th, 7-9pm

Details/Registration info shortly...