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News: |
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Fall 2010 Professional First Level Beer Sommelier
Prep Seminar Dates:
Fall Session One: Mondays October 11th and 25th, 1-6 PM
Fall Session Two: Mondays November 1st and 8th, 1-6PM
Upstate Fall Session Three: Rhinecliff Hotel:Dates TBD
Get the details or Call 917-952-6211 for pricing and availability. |
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Services: |
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Provides wholesalers, retailers, and culinary students with a working knowledge of beer ingredients, brewing process, styles, food pairing, and sales strategies. more... |
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Tutored tastings, beer pairing dinners, sampling events and parties, team building exercises, outings, and seminars. more... |
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The restaurant and bar assessment division provides fully implemented beer programs including menu building. more... |
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Chow Tip Beer Videos - All CoB Videos |
How to Find off Flavors in Beer - link
Pairing Some Beer and Food - link
"Beer Clean" Glassware - link
Coaster Stuck to Your Pint? - link
Beer is Ale or Lager - link
Fancy Way to Pour Hefe - link
You Must Chill! Three Ways to Chill Beer - link
The Glory of Beer in Cans - link |
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| New Time.com Video from CoB |
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| Cicerone Certification |
In this highly competitive service industry, going the extra
mile is essential for success. Well, the extra mile is here and it's called Cicerone Certification - link |
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| Beer Sessions Radio |
Listen in on Tuesdays as we discuss the craft beer movement, beer events, and venues on the
Beer Sessions
radio show. |
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